An Artist Collaboration
All of our shops are now scooping our delicious Melted Chocolate Sorbet!
All shops are now scooping our Thai Tea flavor!
We are launching MOONCREW RECORDS!
This delicious flavor is made with organic dark Theo Chocolate and perfectly chewy homemade gluten-free brownie chunks and swirled with rich homemade hot fudge!
This non-dairy seasonal is made with organic coconut milk and organic coconut cream with lots of chocolate swirled in!
Sweet, fresh Meyer Lemon now scooping!
A light, refreshing citrusy sorbet!
The winter sibling of our popular Sasquatch flavor!
Stumptown Coffee ice cream with homemade hot fudge and toffee bits!
This year we'll buy enough Thin Mint cookies from nine Girl Scouts to send them to camp for the first time! We have extended our deadline for entries to Wednesday January 18th!
A chocolatey, hazelnut and marshmallow-filled ode to our 44th president!
Amazingly talented artist Teresa Grasseschi teamed up with us to create a beautiful mural outside of our very first shop location in Wallingford!
Our sweet and salty Vegan Salted Caramel is made with homemade vegan caramel and organic coconut milk!
This sweet and creamy flavor is made with organic black currants and homemade creme fraiche!
This spicy seasonal is made with goat's milk instead of cow's milk!
Sweet and tart Cranberry made with homemade cranberry jam!
Another fall favorite is back!
Our scoopers can make you custom milkshakes with any of our flavors and toppings!
Now scooping sweet and spicy ginger!
Molly Moon's is Scooping at Moorea Seal this Friday!
Our brand new dairy-free flavor, Vegan Melted Chocolate is now scooping!
Our Cinnamon ice cream, made with Organic Red Ape Cinnamon is now scooping!
What better way to celebrate Fall than with Apple Pie? Cinnamon ice cream, made with organic Red Ape Cinnamon is topped with our house-made apple butter, sprinkled with freshly baked pie crust, a dollop of whipped cream—and of course, a Chukar Cherry!
As always, RGB Soda sorbets pair amazingly with a scoop of vanilla bean ice cream.
A classic campfire treat in a cup! Melted chocolate meets homemade marshmallow fluff, sprinkled with crushed organic graham crackers and topped with a Chukar cherry.
Shipwreck Honey from bees that pollinate raspberry and blueberry fields!
Our very own Molly Moon is hosting Glamp Weekend at Camp River Ranch in Carnation, WA on September 9th through 11th.
We’re using seedless black organic watermelons from Inaba Produce Farms in Yakima Valley.
Puréed organic raspberries, fresh homemade organic blueberry/blackberry compote, and a crisp crumble is swirled into each tub.
Vanilla ice cream with a swirl of peach-nectarine jam and pieces of homemade blondie bars!
The blueberries are all organic and come from Bow Hill Blueberries in Bow, WA.
The same amazing cherries as described as our regular cherry chunk, but instead spun with organic coconut milk for a dairy-free, vegan treat.
This is one of our favorite & longest running summer flavors! The cherries come from Alberg Farms in Royal City in Eastern Washington.
This sorbet is all about the sweet, red and 100% organic strawberries we get from Viva Farms in the Skagit Valley.
anna, my little sister, was SO into milk. when i was little, no matter how much money we did or didn’t have, we always had fresh milk to drink.
Made with pasture-raised local goat kefir from Grace Harbor Farms in Custer, WA.
Your childhood favorite, but vegan and coconut-y.
It's a perfect sorbet, and pairs amazingly with a scoop of vanilla bean ice cream.
Our gluten-free collaboration with our friend Aran Goyoaga is in our shops today.
Strawberry rhubarb is a classic pie combo, and this sorbet is our little twist on that!
Inspired by the Scandinavian candy called Double Salt Licorice – intense black pucks of salt licorice.
Inspired by sweet, aromatic Thai tea, this flavor is a favorite seasonal among customers and our crew.
A preview of what delicious seasonal flavors we have coming this spring.
Our new downtown Redmond location on Cleveland Street is slated to start serving scoops at 3 p.m. on Friday, April 8.
This sorbet is like a scoopable, gourmet fudgsicle.
It's the perfect shade of gray.
There’s a hot debate among our customers about which vegan flavor is the best, vegan coconut chunk seems to have the loudest, most fervent fans.
Thank you to the 165 girl scouts for submitting incredible essays to our inaugural Cookies to Camp contest! Our team was truly blown away by the stories, hopes, dreams and joy shared with us.
The return of a favorite collaboration!
An homage to Molly's favorite flavor when she lived in Montana! Our ice cream makers crafted this version with Theo Chocolate and Stumptown Coffee.
January is Meyer lemon season, so we get the very best, organic Meyer lemons from Lemon Ladies Orchard to make this flavor.
Organic lemon sorbet is out today! Citrus is nature's way of giving us a little burst of color/zing/happiness in the middle of winter.
The contest is now closed. Thank you so, so much to all the amazing Girl Scouts who entered!
Girl Scout Thin Mint cookies are now 100% vegan, so we're using them to make a vegan version of one of our most popular flavors!
Our first official winter flavor is nice and light, and deliciously spiced with organic cardamom!
Our newest sorbet starts with a big pot of mulled red wine, steeped with slices of organic orange, organic cinnamon & other spices.
Meyer lemon, mocha chip & a vegan version of our popular ‘scout’ mint: take a peek at what’s on the menu for winter!
A vessel for ice cream becomes a miniature work of art in the hands of Seattle tattoo artist and illustrator, Kyler Martz.
Our decadent chocolate ice cream gets festive with organic peppermint extract & a swirl of peppermint-y hot fudge.
We’re stocked with lots of goodies for spreading cheer this season, come by the scoop shops for a sundae and gift shopping!
Charlie and Rumi spend a fall evening drinking cider, eating ice cream and reminiscing about their first date
The first bite is coconutty, but then the umami of salt & caramel takes over. Vegans and dairy-lovers alike go crazy for this flavor!
Cinnamon ice cream is an annual fall treat that we LOVE to eat with apple pie, pumpkin pie … pretty much any kind of pie!
This family of Molly Moon’s VIPs (Very Ice creamy People) shared a very special moment over a mysterious sundae …
Join us at Molly Moon's Headquarters on Capitol Hill this weekend for crazy good deals on tees, hoodies, ice cream & more!
Inspired by Molly's favorite flavor as a kid, our version takes a few liberties with tradition but doesn't cut any corners on deliciousness!
To create some truly beautiful & whimsical artwork in our shops, we asked illustrator Stacey Rozich to work her magic for us.
Made with organic sweet potatoes, organic cinnamon and organic coconut milk. And there's a secret sundae involved ...
Vivian and Bill visit Queen Anne's hidden gems for our Cheap Date, Sweet Date series.
Pumpkin clove ice cream is here! A subtle pumpkin ice cream laced with organic clove spice, made with some truly innovative pumpkins.
Our carefully crafted seasonal flavors turn cozy this month, with the help of warm spices and decadent chocolate.
Our huckleberry sorbet tastes like the pancakes you make after a morning spent picking berries!
This flavor is so popular we have to bring it back at least a couple times a year.
Janell and Warren spent an afternoon exploring one of Seattle's cutest 'hoods for our Cheap Date, Sweet Date series
Reed is a Molly Moon's VIP (Very Ice creamy Person) because he may be our melted chocolate ice cream’s biggest fan ever ...
Hanging out on the Hill with hip hop group Brothers From Another, whose hit song "Molly Moon's" still makes us dance
Get to know David Minnery, the toymaker and stay-at-home dad behind our new Parker rattle, a collaboration with Manzanita Kids
This flavor combines vanilla ice cream with hunks of buttery homemade blondie bars and a generous swirl of peach-nectarine jam.
Made with organic raspberries from two of our fave local growers: Viva Farms and Hayton Farms.
This annual event is all about building safe communities and strong neighborhoods in Seattle. Download this poster! Have fun!
Made with organic blackberries from two of our fave Skagit Valley growers: Viva Farms and Hayton Farms.
Lonnie and Kaitlin window shop Glasswing, dine at Oddfellows, treat themselves at molly moon's & kick back in Cal Anderson Park
Head Chef, Ian Willa, travels to Washington’s Columbia Valley to visit with Dave Alberg of Alberg Cherry Farms.
It’s blueberry season! This flavor is made delicious by local + organic Bow Hill Blueberries and our delectable lemon curd.
We spent the afternoon talking fashion and food with the cool girls of the Derschang Group in their rad office.
Summer is here and we are excited to turn Washington’s bounty of berries, melon and stone fruit into a rainbow of ice cream and sorbets