our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Mexican Chocolate

This spicy seasonal is made with lots of organic cinnamon from our partners Red Ape Cinnamon, a company dedicated to sourcing sustainably harvested and certified organic spices. They also donate a percentage of all profits to environmental causes! So if you are ready to get things a little spicy (but not hot!) with this decadent chocolate flavor stop by soon for a scoop or two!


The Cardamom pod comes from an aromatic plant, related to ginger. It’s herbal and citrusy and, pairs well with coffee and lots of spices like nutmeg and cinnamon. We add this warm exotic spice to our sweet cream to make this seasonal favorite. Our partners at Mountain Rose Herbs supply us with this delicious spice. This PNW company is dedicated to working with only Fair Trade Certified and Certified Organic suppliers around the world

Blood Orange RGB

This beauty of a scoop is packed with orange flavor, a punch of ginger, and a hint of juicy berries. We have been partnering with local ginger beer maker, Rachel's Ginger Beer for years to make a variety of spicy and citrusy sorbets. Rachel's Ginger Beer works with several local farms and is brewed with care & attention to detail in Seattle. 

Theo Vegan Melted Chocolate

Just like in our always melted chocolate we use the method of melting chocolate into rich organic coconut milk to create a chocolate mousse-like ice cream. This vegan version is made with organic and fair-trade 70% dark chocolate from Theo Chocolate. We’re proud to partner with this local company, who is also dedicated to making the world a better place! ⠀⠀⠀⠀

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu