our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Vegan Coconut Chunk

This non-dairy seasonal is made with organic coconut milk and organic coconut cream! It's filled with organic coconut flakes and lots of our vegan hardshell chocolate sauce!

Thai Tea

This seasonal favorite tastes just like a delicious Thai iced tea! We hot steep organic rooibos red tea and organic assam black tea into our milk and cream before spinning it into ice cream! Our tea comes from Mountain Rose Herbs and is fair for life and fair trade! This flavor also has a hints of cinnamon, anise and vanilla!

Melted Chocolate Sorbet

This rich, fudgy flavor is made with lots of organic Theo Chocolate and cocoa powder! It's made with grapefruit juice, which means it's dairy free! 

Black Sesame

This sweet—and a little savory seasonal is made with lots of ground black sesame seeds and a touch of sea salt! 

RGB Sorbet

We've done a few Rachel's Ginger Beer flavor collaborations over the years—we love rgb! This Spring we're bringing it back to the original! Made with original Rachel's Ginger Beer. 

Sour Cream Rhubarb Crisp

This delicious flavor was inspired by last Spring's amazing collaboration with @cannellevanille! The flavor was such a hit last year, we changed it just a little to keep it fresh with organic, local ingredients! It's made with a touch of organic sour cream that's complemented by swirls of our sweet homemade organic rhubarb jam! Every scoop is filled with gluten-free organic oat and buckwheat crumble!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu