our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Vegan Coconut Chunk

This non-dairy seasonal is made with organic coconut milk and organic coconut cream! It's filled with organic coconut flakes and lots of our vegan hardshell chocolate sauce!

Fudge Brownie Chunk

This chocolately flavor is gluten-free! It's made with organic dark Theo Chocolate, perfectly chewy homemade gluten-free brownie chunks and swirled with our rich homemade hot fudge! 

Thai Tea

This seasonal favorite that tastes just like a delicious Thai iced tea! We hot steep organic rooibos red tea and organic assam black tea into our milk and cream before spinning it into ice cream! Our tea comes from Mountain Rose Herbs and is fair for life and fair trade! This flavor also has a hints of cinnamon, anise and vanilla!

Melted Chocolate Sorbet

This rich, fudgy flavor is made with lots of organic Theo Chocolate and cocoa powder! It's made with grapefruit juice, which means it's dairy free! 

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu