our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Vegan Stumptown Coffee

This new Summer seasonal is just like our Always Stumptown flavor, but with a twist!—It's dairy-free and made with coconut milk! We infuse our sweet, smooth organic coconut milk overnight with lots of coffee before straining out the grounds and spinning it into ice cream. 

Orchard Blondie

This summery seasonal is filled with our homemade orchard jam and lots of freshly baked brown sugar blondie chunks. We make our jam with local organic peaches from our friends at Collins Family Orchard, lemon juice, ginger and a touch of sugar. Our blondie bars are filled with organic white chocolate chips and baked in every kitchen until they're perfectly buttery and gooey before being added to our ice cream.

Blackberry Sorbet

This flavor showcases one of our dearest farm partners in the Skagit Valley, Hayton Farms! Hayton is a 5th generation family farm that was established in 1876. We use their variety of organic Chester blackberries to make this delicious sorbet. 

Jamberry Crisp

This flavor debuted last summer and created quite a few fans. It is all made possible by working closely with all our farm partners to get the best organic blueberries, raspberries and blackberries in the PNW. That, combined with chunks of crisp throughout makes an awesome end-of-summer seasonal!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu