our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Cherry Chunk

Our Cherry Chunk is made with local cherries from Alberg Farms in the Columbia Vally and chunks of Theo dark chocolate. Alberg cherries are a nice, deep red and richly flavored. Our long time partner Dave Alberg and his crew pick all the cherries at their orchard, which is surrounded by 220 acres of vineyards.

Vegan Cherry Chunk

Vegan Cherry Chunk is made with organic cherries from Alberg Farms and chunks of Theo chocolate. Rather than milk and cream, it's made with coconut milk and coconut cream for a non-dairy take on our favorite Cherry Chunk! 

Strawberry Pink Peppercorn

Strawberry Pink Peppercorn is creamy, sweet and peppery! It has a great balance of sweet organic Washington strawberries from Viva Farms with a homemade pink peppercorn jam swirled in.

Berry Fro-Yo

This flavor is one from the molly moon's cookbook with a twist! It's with goat's milk kefir from Grace Harbor Farms and swirled with a sweet, bright berry compote made with a medley of organic berries from the PNW.

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu