our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Vegan Scout Mint

This spin on our classic Always flavor is made with organic coconut milk instead of dairy! It's filled with pieces of Girl Scout Thin Mint cookies, and has a touch of organic peppermint extract. We purchase all of our Thin Mints each year from winners of our Girl Scout essay contest and send them to camp for the very first time over the summer!


Sasquatch is back!! This Spring favorite is made with organic Theo Chocolate and swirled with lots of homemade organic vanilla bean caramel before mixing it with our delicious homemade gluten-free granola! 

Rhubarb Cardamom Sorbet

This refreshing seasonal is made with organic rhubarb from Mt. Vernon's Living Rain Farm, organic cardamom and organic ginger root! It's the perfect bright scoop for a warm sunny day!

Strawberry Shortcake

One of the yummiest berries that the PNW has to offer--our organic strawberries come from Viva Farms grown in the Skagit Valley! Then they head to each of our kitchen teams who make them into strawberry compote. This compote is swirled into our ice cream along with delicious chunks of shortcake!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu