our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.

Hot Fudge

Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

Vegan Chocolate Hard Shell

The perfect topping for our all of our ice creams. Made with Theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

Vanilla Bean Caramel

Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

Balsamic Reduction

Our homemade balsamic reduction, made with Washington honey balsamic vinegar and organic Italian balsamic vinegar cooked down with sugar.

Organic Sprinkles

A little dose of color and crackle for your scoop! Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.

Lemon Curd

We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our earl grey ice cream!

Whipped Cream

We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.

Thin Mint Crumble

Need a little extra Girl Scout goodness? Every year we buy almost 200,000 Thin Mint cookies directly from local scouts. Most the cookies go into our Scout Mint ice cream, but we always save some to make this topping!

Chukar Cherries

Local company Chukar Cherries, which can be found in the Pike Place Market, makes these delicious preserved sour cherries with Washington fruit grown in Yakima Valley.

Candied Hazelnuts

Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.

Cajeta Caramel Sauce

A Mexican-style caramel sauce that we make by caramelizing goat milk with Pacific Northwest honey.

Heirloom Walnuts

These California-grown, organic walnuts add a little crunch and earthiness, perfect with vanilla bean ice cream and hot fudge.

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu