february seasonals!

Black Sesame Fudge Swirl

We use roasted, stone ground, black sesame seeds to make this nutty, earthy, and slightly bitter ice cream. To add sweetness and an extra depth of flavor we swirl in big thick ribbons of our homemade deep dark hot fudge into this insanely creamy ice cream. This flavor is gluten-free!

Pairing Suggestion: Lean into the umami and add crispy textural contrast by pairing with kinako muddy buddies!

Cinnamon Roll

This ice cream is just like the best part of a cinnamon roll- the ooey gooey center! Cinnamon and brown sugar spiced with big thick swirls of homemade cream cheese frosting makes this flavor outrageously decadent. This flavor is gluten-free!

Pairing Suggestion: Make it extra gooey by adding marshmallow fluff!

Cocoa Crispy Milk (g)(e)

To make this nostalgic flavor, toasty chocolate waffle cones are freshly griddled in our shops and crumbled into a fine powder before being steeped in our rich blend of local milk and cream. This ice cream pairs perfectly with watching Saturday morning cartoons in your pajamas. This flavor contains gluten and eggs.

Pairing Suggestion: This mild chocolate flavor goes great with MORE chocolate! Pair with hot fudge, hard shell, or warm homemade brownies.

Vegan Chocolate Covered Strawberry (v)

Viva Farms organic strawberries are picked at the height of our beautiful PNW summer and preserved for this special vegan flavor. The berries take center stage, blended with rich organic coconut milk. While the ice cream is freshly churned and soft, we drizzle in our homemade vegan chocolate hardshell for a chocolatey snap in every bite! The flavor is vegan and gluten-free!

Pairing Suggestion: Push the decadence level over the top with a sprinkling of candied hazelnuts!