celebrate summer and our re-opening saturday june 25th

This 4/20 you’re going to want to pack a bowl of molly moon’s dankest pint ever!

molly moon's is celebrating Women's History Month!

molly moon's celebrates National Ice Cream for Breakfast Day all month long!

Join us in supporting a local Seattle, Black-led, dance organization - Spectrum Dance Theater!

kick off the new year with four deliciously tried and true seasonals!

We're bringing back a fan favorite and adding some brand new flavors to our menu this December!

now scooping four new seasonal flavors: dutch apple pie, brown sugar blondie, fudge berry swirl and vegan pumpkin chai

We're bringing back a Fall favorite, and some brand new flavors this October!

It's National Voter Registration Day! We want to encourage you to help register friends and family today, and each week until October 25th, the deadline for online and mail registrations in King County!

The bounty of a September harvest can be tasted in our delicious seasonal flavors this month.

Now Scooping Blackberry Sorbet, Stacciatella, Watermelon and Vegan Mocha Chip!

We're now scooping Cherry Chunk, Vegan Cherry Chunk, Strawberry Shortcake and Mocha Chip!

This year the Molly Moon's Pride Committee worked with our whole culinary team to create flavors in honor of Pride and to raise money for The Lavender Rights Project!

cake and ice cream seasonal flavors now in all shops!

Now scooping a fun collection of light, fresh, creamy seasonals for Spring!

We worked with the incredible women of Mary's Place to create special seasonal flavors in their honor this month!

Our February seasonals are here and they're so fun and decadent! Chocolate Truffle, Cinnamon Roll, Vegan Chocolate Covered Strawberry and Frosted Berry Tart.

We wanted to honor Black History Month this year by sharing resources with you that you can share with your family and the children in your lives to start and continue conversations about Black history. Each week we will send recommendations for children’s books by Black authors, with Black protagonists and/or about Black history.

We've got a fun mix of chocolatey and fruit-filled flavors for you to try this month!

we love these festive wintery flavors! read a little more about how we make our gingerbread cream cookie, salty toffee, blackberry crème fraîche and vegan golden milk!

We're super excited to unveil our November seasonal flavors - they're filled with classic comfort notes like cinnamon and butterscotch! Read about all of them!

Our partner, FamilyWorks Family Resource Center has been seeing over 500 new visitors per month for the last few months and has asked us to help fill their community closet with warm items for families to wear this Fall and Winter.

Upper Left Strategies is an amazing political consulting firm based in Seattle that focuses on consulting for progressive issue campaigns and supporting candidates of color in the region!

If you love Fall, you're going to love what we've got scooping this month! Read all about Joe-Pie-den Kamà mode, Pumpkin Clove, Sasquatch, and Vegan Salted Caramel here!

Take one of our trainings to learn how to help register people in your community how to vote.

Acacia Salisbury wants you to know why it's so important to stay civically engaged.

The NAACP is mobilizing Black voters in battleground states to make sure as many voices as possible are heard this election! Read more and find out how to sign up to volunteer!

We've worked with Mary's Place for years and love supporting them in all of the ways we can, from ice cream donations, to sending their Girl Scouts to camp, to helping their residents register to vote!

We joined ice cream companies all over the country to raise money for racial justice.

We've teamed up with the NAACP's regional conference to help Get Out the Vote this year!

We worked with Desiree to create an equity training for our management and leadership team. Learn more about her company RISE LWP.

In full transparency we are sharing a newsletter we sent to our employees in June about Black Lives Matter and health safety guidelines.

A letter about our ongoing commitment to racial justice and equity work and our support of the Black community and the Black Lives Matter movement.

to keep everyone as safe as possible and to slow the spread we are closing all shops for at least two weeks. we are staying home and encourage you to do the same. we will keep you updated on any changes!

our founder and ceo molly's letter to customers amid the COVID-19 crisis

our ceo has been mobilizing small businesses to advocate for support for our community

On November 7th, in honor of National Philanthropy Day Molly Moon's was honored with the award for Outstanding Philanthropic Small Business.

Every season we host our customers and fans at a very special ticketed tasting event. We have all 12 flavors that will be coming out over the course of the next season, and gather our amazing ingredients partners, as well as all of our chefs together to connect with our community!

Since 2011, we've been donating to food banks in our shop neighborhoods so that they can provide fresh milk and dairy to their customers. Last year we worked to turn our internal fund into an official nonprofit that we are celebrating on June 1st - World Milk Day! Join us to drink milk and eat cookies for a cause!

women make an average of 80 cents to a man's dollar - in Seattle, it's even lower. In Seattle women make an average of 78 cents to a man's dollar. today, we're raising awareness about this issue, and about the things we're doing, and the steps you can take to help close this gender pay gap!

To honor Women’s History Month this year we did something special. We created seasonal flavors inspired by women that inspire us, and we had so much fun doing it! We had the honor and pleasure of working with four amazing inspirational women to create flavors that reflect them and their work. Read on to learn about our March flavors and the women behind them!

In honor of Martin Luther King Jr. and MLK Day this year we are hosting a social justice children's book drive in all Molly Moon's shops.

Woah! What a year this has been.

Molly Moon's and several other small businesses in Seattle are teaming up to participate in Seattle's Community Carrot - an entrepreneurial training program for young people between the ages of 18 and 24.

this last summer our ice cream chefs drove out to Royal City, Washington to visit the orchard we get all of our organic cherries from!

we made the most delicious coffee flavor ever, using a bean blend made just for us and a special cold brew technique!

Our minimoons have been popping up all over the city from Washington State Ferries to Children's Hospital, and now we're launching ice cream vending machines in some of our favorite community gathering places including KEXP and University Village.

all proceeds from this special sundae go straight to Pearl Jam's Home Fund - a fund to fight homelessness in our community.

this fruit-filled sorbet is made with local organic Collins Family Orchard apricots!

we're bringing a classic campfire treat to you in ice cream form!

We buy enough thin mint cookies for our Scout Mint and Vegan Scout Mint ice cream each year to send 10 Girl Scouts to camp for the very first time.

we love this local, Filipino-owned bakeshop and are so excited to launch this delicious collaboration with them!

we created a delicious chocolate-dipped, sprinkled sugar cone for our 10th birthday!

this summer our new single-serve scoop cups in four of our most beloved flavors are on ferries.

this year we began a new culinary program with the seattle public school district. we hosted culinary classes at our headquarters and they took the skills they learned from our chefs back to their classrooms to create a sundae for a contest to be featured on our menu! all proceeds from the winning sundae are going back to seattle public school's culinary program.

molly moon's is turning 10! so we re-imagined a birthday cake and made it into a sundae!

made with our favorite local ginger beer, this sorbet is refreshing and filled with notes of lemon and ginger! 

this best-seller was created by molly and her friend adam zacks, the creator of washington's famous sasquatch music festival, and is uniquely inspired by the pnw.

this non-dairy seasonal is one of our most popular flavors! it's creamy, coco-nutty and filled with tons of dark chocolate bits. 

we're kicking off a spring and summer filled with cake-inspired flavors to celebrate our 10 year anniversary! 

We love partnering with local companies doing good! So when it came to  making a flavor that incorporated beer, we knew it had to be our Capitol Hill neighbors at Optimism Brewing. 

A seasonal swirled with homemade apple compote and crisp!

Chocolate chip cookies with a twist!

A sweet summer peach-filled seasonal.

All the Summer bounty of the PNW in a cup!

A favorite flavor of Summer

A sweet, minty dairy-free seasonal

Made with fresh organic blueberries from our friends at Bow Hill