from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source.

molly moon’s entire business model was built on providing great jobs and great ice cream! Our compensation and benefits are second to none in our community, and it’s our goal to be the best employer in Seattle!

Each Spring we hire more than 100 optimists for positions making, scooping and driving our delicious ice cream all over town. We're looking for cone-half full folks from every part of the Seattle, Bellevue and Redmond region to join our mooncrew and our mission to make the world a better place one scoop at a time.

Why do we hire optimists, you ask? We have identified optimism as the most important behavioral trait that contributes to a mooncrew member’s success AND transcends gender, race, religion, orientation, and all of the ways that we are diverse!

Questions about working at molly moon's? Contact hiring@mollymoonicecream.com

AVAILABILITY

Our shops are busiest in the evenings and on the weekends. If you’d like to scoop for us, please include your availability during peak times.

To apply for any of our great jobs, click below.


Current Job Openings

Seasonal ScooperEdmonds

BENEFITS

  • Medical, dental, and vision insurance. Molly Moon’s pays 100% of premium.
  • Affordable ORCA transit pass
  • Free and confidential Employee Assistance Program (EAP)
  • 12 weeks 100% paid family leave for women and men bringing new children home through birth, fostering, or adoption.
  • Up to 12 weeks 70% paid family leave for other FMLA qualifying events.
  • Sick and Safe Pay for all employees
  • Career advancement opportunities in our growing company through our Career Pathways program
  • Employee volunteer program
  • Employee Resource Groups
  • Childcare subsidies toward the cost of childcare, day care, babysitting & after school programs
  • Predictable monthly schedules
  • As much ice cream as you can eat!






from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu