October Seasonals!

Pumpkin Clove ice cream is back in our scoop shops! This molly moon’s fan favorite adds just enough pumpkin spice (clove, cinnamon, and nutmeg) to bring out the sweetness in Stahlbush Farms fresh pumpkins. Our silky smooth pumpkin puree is added to our rich ice cream base made from local cream and milk. Using Stahlbush Farms’ pumpkins gives this ice cream an earthy note that’s more nuanced and true to the real flavor of pumpkin pie made with love from scratch.This flavor will be available at all of our scoop shops, including the Madrona walk-up window, as well as both Hello Robin locations. This flavor is gluten-free!

What’s October without a little candy?! Milky Moon Bar ice cream is back for its second year in a row. We absolutely knew from the moment we started scooping this, we’d put it on our Flavor Calendar for 2022. And here we are! Chewy mini marshmallows are enrobed in a snappy chocolate hardshell, then folded into a creamy milk chocolate ice cream made from organic Theo Chocolate, with gooey ribbons of vanilla bean caramel swirled throughout. If chocolate and yummy chunks are your thing- this one is for you! Available at all of our scoop shops except the little Madrona walk-up window. This flavor is gluten-free!

Our obsession-worthy Salty Toffee ice cream is back and it’s just as salty, butter, sweet, crunchy, and creamy as ever! We make our homemade chocolate toffee with a hearty dose of butter, sugar, and cream. While the toffee is still warm we sprinkle it with Theo dark chocolate. After it cools, we take this snappy toffee and break it into bite sized chunks that get mixed throughout a rich and buttery, brown sugar toffee ice cream. Top this ice cream off with a ladle of hot fudge and toasted crunchy hazelnuts for an extra decadent treat! Available at both Hello Robin locations and all of our scoop shops, except for the Madrona walk-up window. This flavor is gluten-free!