from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source.

Ice cream makes people happy. It’s the simple truth that led Molly Moon Neitzel to open up her first scoop shop in 2008. Once a feisty kid with a big sweet tooth and even bigger plans to change the world, Molly Moon’s Homemade Ice Cream is the product of Molly’s desire to create a vibrant, welcoming community gathering place for Seattlites.

Molly’s philosophy is that the shared love of ice cream brings people together for the common goal of pure happiness – and that’s a pretty big deal. As a lover of music, devotee of sustainability, and tireless advocate for worker’s rights, delicious ice cream isn’t the only thing she aims to serve.

Now a mom herself, Molly believes the childhood joy of ice cream has no age limit, and aims to spread happiness by serving flavors with locally-sourced ingredients and building a locally-fueled community.

MOLLY 101

  • Molly worked as an ice cream scooper in college at The Big Dipper in Missoula, Montana.
  • The company logo was modeled after Molly’s dog, Parker Posey, a French Bulldog/Boston Terrier mix.
  • Yes, Moon is her real middle name (and her daughter’s!)
  • Before getting into the ice cream business, Molly was the Executive Director of a political non-profit called Music for America.
  • Molly’s favorite flavor is Melted Chocolate!
from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu