Watermelon Sorbet

We’re using seedless black organic watermelons from Inaba Produce Farms in Yakima Valley. This is a third-generation family farm, that dates back to 1907 when the Inaba family arrived from Japan and started growing crops using traditional Japanese practices.

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from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu