We love sweet potatoes for their buttery, creamy, earthy flavor, so we decided to whip up a vegan sweet potato ice cream this fall! Made with organic coconut milk, organic California sweet potatoes and laced with brown sugar & organic cinnamon, this flavor is a tasty and dairy-free treat. In the mood for a little vegan decadence? Ask your scooper about the delish vegan sundae we can make with this flavor! Now scooping through mid-November.