download and schedule and treat

Summer is an exciting time around here because our chef searches high and low for the freshest, ripest, most beautiful fruit from all over Washington state! Then our ice cream makers take the berries, melon and stone fruit and turn them into a delicious rainbow of ice cream and sorbets. Get ready for flavors like cherry chunk ice cream, made with organically grown, dark red Bing cherries from Alberg Orchards in the Columbia Valley. And in July our team will turn our homemade lemon curd and organic blueberries from Bow Hill farm into blueberry lemon custard.

cherry chunk ice cream
vegan cherry chunk

6 blueberry lemon custard ice cream
20 blackberry sorbet
27 vegan coconut raspberry

3 orchard blondie ice cream
10 ginger ice cream
17 watermelon sorbet

7 concord grape ice cream
14 vegan coconut chunk

21 huckleberry sorbet

A very important note on our flavor calendar: while we make every attempt to stick to these dates, we work with small farms & purveyors, so occasionally dates are subject to change due to harvest unpredictability! Keep an eye on our flavors page for updates, or follow us onTwitter, Facebook and Instagram for news (and pics!) of each new flavor.

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu