our daily menu offers fourteen tempting flavors to satisfy every sweet tooth: ten “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest.
chocolate waffle cone crunch
Crispy pieces of homemade chocolate waffle cone with a slightly sweet, big cocoa flavor and a hint of salt.
marshmallow fluff
Thick, fluffy, whipped marshmallow made in our kitchens - the perfect topping to any of our ice creams!
Hot Fudge
Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.
Vegan Chocolate Hard Shell
The perfect topping for our all of our ice creams. Made with Theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.
Vanilla Bean Caramel
Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.
Organic Sprinkles
A little dose of color and
crackle for your scoop! Our sprinkles are certified organic with natural colors
derived from seeds, vegetables or fruits.
Lemon Curd
We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our honey lavender or strawberry ice cream!
Whipped Cream
We make our own, using Washington cream from Smith Brothers, organic vanilla extract and a touch of sugar.
Thin Mint Crumble
Need a little extra Girl Scout goodness? Every year we buy almost 200,000 Thin Mint cookies directly from local scouts. Most the cookies go into our Scout Mint ice cream, but we always save some to make this topping!
Chukar Cherries
Local company Chukar
Cherries, which can be found in the Pike Place Market, makes these delicious
preserved sour cherries with Washington fruit grown in Yakima Valley.
Candied Hazelnuts
Our ice cream makers candy these heirloom DuChilly hazelnuts in house. The nuts come from family-run Holmquist Hazelnut Orchard in Lynden, Washington.