May Seasonals

We kick off our Tour de Cake with a nostalgic throwback from molly moon’s very own childhood. While still a young kiddo, molly would head to her local grocery store with her grandpa on hot summer days, oftentimes before lunch, to get a scoop of her favorite ice cream: german chocolate cake! Our version of this flavor starts with our rich melted chocolate ice cream, then we fold in toasted coconut, big ribbons of homemade caramel, and chunks of decadent chocolate cake. This ice cream is so rich and chock full of delicious morsels you’ll be tempted to head to our shops before your next lunch break to treat yourself to this delectable ice cream.

Nothing says “birthday” quite like classic, vanilla, birthday cake with rainbow sprinkles! Festive and fragrant with the sweet smell of cake batter, this ice cream is an extravaganza in every bite. If you’re a fan of Funfetti cake you’ll go bonkers for this ice cream. The only thing that could make this flavor more fun is topping it with your favorite molly moon’s sauce. Hot fudge, caramel, or our seasonal strawberry rhubarb sauce will turn this ice cream into a doppelgänger of your favorite layered sheet cake.

Our strawberry cheesecake ice cream is a stunner to behold with it’s bright crimson swirls of jam, toasty bronzed chunks of graham cracker crust, all held together by dense white peaks of our ultra luxurious cheesecake ice cream. Not only does it look beautiful, but relishing bites of this heavenly ice cream will satisfy even the most ardent of cheesecake lovers. No need to find a diner, steakhouse, or “factory” to get your cheesecake fix! Just head to your nearest molly moon’s, including our little Madrona walk up window and Seattle's favorite cookie shops, Hello Robin on Capitol Hill and in the University Village.

Birthday or not, one of the best desserts you can have on any day is a big thick slice of chocolate cake! Our vegan chocolate cake ice cream is beyond creamy with a deep dark chocolate flavor in this vegan chocolate ice cream as well as the vegan and gluten-free chunks of decadent chocolate cake. The pure unadulterated chocolate flavor comes from 70% dark Theo Chocolate we use in the ice cream and the cake batter. Each year we purchase thousands of pounds of chocolate from Theo because not only is it incredibly delicious, but we feel great knowing that we are supporting a business that works directly with farming cooperatives that ensure farmers are paid living wages that not only support their families, but their communities as well! Find this flavor at all molly moon’s locations, including the Madrona walk-up window, as well as both Hello Robin locations.