Cookie Dough
Paying homage to Hillary Rodham Clinton's award winning cookie recipe, this sweet and spicy ice cream has notes of cinnamon, nutmeg and brown sugar. It's also filled with cookie dough chunks made with old fashioned rolled oats and Theo Chocolate pieces!
cookies & cream
Our cookies & cream ice cream is unlike any other you’ve tasted. We’ve perfected our cookie recipe by baking the most scrumptious chocolate cookies and then layering in a double dose of our homemade cream filling. The result is an irresistible ice cream with chunks and speckles of these tasty cookie morsels in every bite!
HONEY LAVENDER
Inspired by the flavors of the Pacific Northwest, we use locally harvested wild honey and bits of organic lavender from Sequim, on the Olympic Peninsula.
MELTED CHOCOLATE
Most chocolate ice creams are made using cocoa powder, but we use 70% dark, organic, fair trade Theo Chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.
MOCHA CHIP
We start by brewing big pots of Olympia Coffee and then combine it with organic sugar and dutch process cocoa powder. This zippy mixture gets blended into our ice cream base and after it’s churned to silky perfection, we fold in a generous heap of Theo 70% dark chocolate chunks. This flavor is a favorite of Molly Moon’s from her college days in Missoula Montana, working at Big Dipper Ice Cream (her first ice cream job!).
SALTED CARAMEL
Our salted caramel dares to be saltier than all the others! We use kosher sea salt and homemade caramel, made with local hormone-free cream and butter and organic cane sugar.
‘SCOUT’ MINT BROWNIE
Our kitchens make the most delicious chocolatey gluten-free brownies that are cut into bite-sized chunks before being folded into an ice cream kissed with the perfect amount of minty flavor.
STRAWBERRY
An ice cream shop classic! To make this flavor we use organic strawberries from Viva Farms—an amazing farm incubator in our very own Skagit Valley. It has swirls and chunks of these locally grown strawberries plus a touch of organic vanilla extract.
Sweet Cream
This delicious and simple flavor highlights the purity of our local dairy with a touch of sugar and salt. We use only fresh, local and hormone-free milk and cream. This flavor pairs well with everything!
Vegan Coconut Chunk
Our most beloved vegan flavor is back on our always menu! Our rich vegan coconut sweet cream ice cream is speckled with perfectly toasted shredded coconut and chunks of bitter-sweet Theo dark chocolate.
yeti
Inspired by its Spring counterpart Sasquatch, this delicious flavor is made with sweet cream ice cream that's swirled with homemade vanilla bean caramel and tons of homemade yeti granola and Theo chocolate bits. We make our yeti granola in-house by mixing together pepitas and pepita butter, flax seeds, rolled oats, honey and a touch of salt before roasting it in the oven.