SAM Sundae

We partnered with the amazing Seattle Art Museum to make a super special sundae inspired by their Summer exhibit, Yayoi Kusama: Infinity Mirrors! This sundae reflects Kusama's background and art. It's made with vanilla bean ice cream, drizzled in homemade hot fudge, topped with candied adzuki beans and a beet root whip, and then sprinkled with toasted sesame seeds and a bright red cherry! We'll be serving it in all shops through the month of July!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu