We partnered with the amazing Seattle Art Museum to make a super special sundae inspired by their Summer exhibit, Yayoi Kusama: Infinity Mirrors! This sundae reflects Kusama's background and art. It's made with vanilla bean ice cream, drizzled in homemade hot fudge, topped with candied adzuki beans and a beet root whip, and then sprinkled with toasted sesame seeds and a bright red cherry! We'll be serving it in all shops through the month of July!