Lemon Blueberry Cheesecake

Made with fresh organic blueberries from our friends at Bow Hill

27 July 2017

Now scooping Lemon Blueberry Cheesecake! For this Summer seasonal our culinary teams start by making blueberry jam in-house using organic blueberries from our farm partners in the Skagit Valley. We then swirl the jam, lemon zest and homemade chunks of cheesecake into each tub for a delicious summery, decadent scoop!

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu