we made the most delicious coffee flavor ever, using a bean blend made just for us and a special cold brew technique!

all proceeds from this special sundae go straight to Pearl Jam's Home Fund - a fund to fight homelessness in our community.

this fruit-filled sorbet is made with local organic Collins Family Orchard apricots!

we're bringing a classic campfire treat to you in ice cream form!

We buy enough thin mint cookies for our Scout Mint and Vegan Scout Mint ice cream each year to send 10 Girl Scouts to camp for the very first time.

we love this local, Filipino-owned bakeshop and are so excited to launch this delicious collaboration with them!

this year we began a new culinary program with the seattle public school district. we hosted culinary classes at our headquarters and they took the skills they learned from our chefs back to their classrooms to create a sundae for a contest to be featured on our menu! all proceeds from the winning sundae are going back to seattle public school's culinary program.

molly moon's is turning 10! so we re-imagined a birthday cake and made it into a sundae!

made with our favorite local ginger beer, this sorbet is refreshing and filled with notes of lemon and ginger! 

this best-seller was created by molly and her friend adam zacks, the creator of washington's famous sasquatch music festival, and is uniquely inspired by the pnw.

this non-dairy seasonal is one of our most popular flavors! it's creamy, coco-nutty and filled with tons of dark chocolate bits. 

we're kicking off a spring and summer filled with cake-inspired flavors to celebrate our 10 year anniversary! 

We love partnering with local companies doing good! So when it came to  making a flavor that incorporated beer, we knew it had to be our Capitol Hill neighbors at Optimism Brewing. 

A seasonal swirled with homemade apple compote and crisp!

Chocolate chip cookies with a twist!

A sweet summer peach-filled seasonal.

All the Summer bounty of the PNW in a cup!

A favorite flavor of Summer

A sweet, minty dairy-free seasonal

Made with fresh organic blueberries from our friends at Bow Hill

Inspired by the Seattle Art Museum's Summer exhibit Yayoi Kusama: Infinity Mirrors. 

A non-dairy version of our popular Cherry Chunk!

A summer favorite! 

All proceeds of this special sundae go to Gender Justice League

Sweet with an herb twist 

A sweet Spring seasonal

A non-dairy version of our classic Always flavor! 

Special Salt Licorice Pints on National Licorice Day! 

All of our shops are now scooping our delicious Melted Chocolate Sorbet! 

All shops are now scooping our Thai Tea flavor!

This delicious flavor is made with organic dark Theo Chocolate and perfectly chewy homemade gluten-free brownie chunks and swirled with rich homemade hot fudge! 

This non-dairy seasonal is made with organic coconut milk and organic coconut cream with lots of chocolate swirled in! 

Sweet, fresh Meyer Lemon now scooping! 

A light, refreshing citrusy sorbet! 

Our spicy and sweet Chocolate Ginger is made with Theo Chocolate, organic ginger root and bits of delicious candied ginger! 

The winter sibling of our popular Sasquatch flavor! 

Stumptown Coffee ice cream with homemade hot fudge and toffee bits! 

A chocolatey, hazelnut and marshmallow-filled ode to our 44th president!  

Our sweet and salty Vegan Salted Caramel is made with homemade vegan caramel and organic coconut milk! 

This sweet and creamy flavor is made with organic black currants and homemade creme fraiche! 

This spicy seasonal is made with goat's milk instead of cow's milk! 

Sweet and tart Cranberry made with homemade cranberry jam! 

Another fall favorite is back! 

Our scoopers can make you custom milkshakes with any of our flavors and toppings! 

Now scooping sweet and spicy ginger!

Our brand new dairy-free flavor, Vegan Melted Chocolate is now scooping! 

As always, RGB Soda sorbets pair amazingly with a scoop of vanilla bean ice cream.

A classic campfire treat in a cup! Melted chocolate meets homemade marshmallow fluff, sprinkled with crushed organic graham crackers and topped with a Chukar cherry. 

Shipwreck Honey from bees that pollinate raspberry and blueberry fields!

We’re using seedless black organic watermelons from Inaba Produce Farms in Yakima Valley. 

Puréed organic raspberries, fresh homemade organic blueberry/blackberry compote, and a crisp crumble is swirled into each tub. 

The blueberries are all organic and come from Bow Hill Blueberries in Bow, WA.

We’re using dark, lush, corpulent blackberries from Hayton Farms – one of our favorite organic fruit growers up north!

Made with organic raspberries from Viva Farms in the Skagit Valley.

The same amazing cherries as described as our regular cherry chunk, but instead spun with organic coconut milk for a dairy-free, vegan treat. 

This is one of our favorite & longest running summer flavors! The cherries come from Alberg Farms in Royal City in Eastern Washington. 

This sorbet is all about the sweet, red and 100% organic strawberries we get from Viva Farms in the Skagit Valley.

Made with pasture-raised local goat kefir from Grace Harbor Farms in Custer, WA.

Molly and her friend Adam Zacks, creator of Sasquatch Festival came up with the flavor in 2009, and now we always celebrate festival season with this special flavor!

Your childhood favorite, but vegan and coconut-y.

It's a perfect sorbet, and pairs amazingly with a scoop of vanilla bean ice cream.

Strawberry rhubarb is a classic pie combo, and this sorbet is our little twist on that!  

Inspired by sweet, aromatic Thai tea, this flavor is a favorite seasonal among customers and our crew. 

A preview of what delicious seasonal flavors we have coming this spring.

This sorbet is like a scoopable, gourmet fudgsicle.

There’s a hot debate among our customers about which vegan flavor is the best, vegan coconut chunk seems to have the loudest, most fervent fans.

The return of a favorite collaboration!

An homage to Molly's favorite flavor when she lived in Montana! Our ice cream makers crafted this version with Theo Chocolate and Stumptown Coffee.

January is Meyer lemon season, so we get the very best, organic Meyer lemons from Lemon Ladies Orchard to make this flavor. 

Organic lemon sorbet is out today! Citrus is nature's way of giving us a little burst of color/zing/happiness in the middle of winter.

Girl Scout Thin Mint cookies are now 100% vegan, so we're using them to make a vegan version of one of our most popular flavors! 

Our first official winter flavor is nice and light, and deliciously spiced with organic cardamom!

Meyer lemon, mocha chip & a vegan version of our popular ‘scout’ mint: take a peek at what’s on the menu for winter!

The first bite is coconutty, but then the umami of salt & caramel takes over. Vegans and dairy-lovers alike go crazy for this flavor!

Cinnamon ice cream is an annual fall treat that we LOVE to eat with apple pie, pumpkin pie … pretty much any kind of pie!

Inspired by Molly's favorite flavor as a kid, our version takes a few liberties with tradition but doesn't cut any corners on deliciousness!

Pumpkin clove ice cream is here! A subtle pumpkin ice cream laced with organic clove spice, made with some truly innovative pumpkins.

This delightful, simple flavor features wildflower honey from Shipwreck Honey West Seattle.

Our carefully crafted seasonal flavors turn cozy this month, with the help of warm spices and decadent chocolate.

Our huckleberry sorbet tastes like the pancakes you make after a morning spent picking berries!

This flavor is so popular we have to bring it back at least a couple times a year.

Reed is a Molly Moon's VIP (Very Ice creamy Person) because he may be our melted chocolate ice cream’s biggest fan ever ...

This flavor combines vanilla ice cream with hunks of buttery homemade blondie bars and a generous swirl of peach-nectarine jam.

Made with organic raspberries from two of our fave local growers: Viva Farms and Hayton Farms.

Made with organic blackberries from two of our fave Skagit Valley growers: Viva Farms and Hayton Farms.

Head Chef, Ian Willa, travels to Washington’s Columbia Valley to visit with Dave Alberg of Alberg Cherry Farms.

It’s blueberry season! This flavor is made delicious by local + organic Bow Hill Blueberries and our delectable lemon curd.

Summer is here and we are excited to turn Washington’s bounty of berries, melon and stone fruit into a rainbow of ice cream and sorbets