29 November 2017

Dutch Apple Pie

A seasonal swirled with homemade apple compote and crisp!

29 September 2017

Blue Corn Chocolate Chip

Chocolate chip cookies with a twist!

31 August 2017

Orchard Blondie

A sweet summer peach-filled seasonal.

11 August 2017

Honeycomb Harvest Sundae

All the Summer bounty of the PNW in a cup!

11 August 2017


A favorite flavor of Summer

11 August 2017

Vegan Sweet Mint

A sweet, minty dairy-free seasonal

27 July 2017

Lemon Blueberry Cheesecake

Made with fresh organic blueberries from our friends at Bow Hill

4 July 2017

SAM Sundae

Inspired by the Seattle Art Museum's Summer exhibit Yayoi Kusama: Infinity Mirrors. 

4 July 2017

Vegan Cherry Chunk

A non-dairy version of our popular Cherry Chunk!

4 July 2017

Cherry Chunk

A summer favorite! 

13 June 2017

Gender Justice Sundae

All proceeds of this special sundae go to Gender Justice League

13 June 2017

Strawberry Thyme Sorbet

Sweet with an herb twist 

13 June 2017

Strawberry Shortcake

A sweet Spring seasonal

25 April 2017

Vegan Scout Mint

A non-dairy version of our classic Always flavor! 

11 April 2017

Salt Licorice

Special Salt Licorice Pints on National Licorice Day! 

16 March 2017

Melted Chocolate Sorbet

All of our shops are now scooping our delicious Melted Chocolate Sorbet! 

16 March 2017

Thai Tea

All shops are now scooping our Thai Tea flavor!

2 March 2017

Fudge Brown Chunk (Gluten-Free)

This delicious flavor is made with organic dark Theo Chocolate and perfectly chewy homemade gluten-free brownie chunks and swirled with rich homemade hot fudge! 

2 March 2017

Vegan Coconut Chunk

This non-dairy seasonal is made with organic coconut milk and organic coconut cream with lots of chocolate swirled in! 

17 February 2017

Meyer Lemon

Sweet, fresh Meyer Lemon now scooping! 

7 February 2017

Grapefruit Rosemary Sorbet

A light, refreshing citrusy sorbet! 

25 January 2017

Chocolate Ginger

Our spicy and sweet Chocolate Ginger is made with Theo Chocolate, organic ginger root and bits of delicious candied ginger! 

18 January 2017


The winter sibling of our popular Sasquatch flavor! 

5 January 2017

Coffee Toffee Crunch

Stumptown Coffee ice cream with homemade hot fudge and toffee bits! 

21 December 2016

Baracky Road

A chocolatey, hazelnut and marshmallow-filled ode to our 44th president!  

14 December 2016

Vegan Salted Caramel

Our sweet and salty Vegan Salted Caramel is made with homemade vegan caramel and organic coconut milk! 

14 December 2016

Black Currant Crème Fraîche

This sweet and creamy flavor is made with organic black currants and homemade creme fraiche! 

18 November 2016

Butternut Squash Goat Froyo

This spicy seasonal is made with goat's milk instead of cow's milk! 

11 November 2016

Cranberry Sorbet

Sweet and tart Cranberry made with homemade cranberry jam! 

10 November 2016

Pumpkin Clove

Another fall favorite is back! 

4 November 2016


Our scoopers can make you custom milkshakes with any of our flavors and toppings! 

2 November 2016


Now scooping sweet and spicy ginger!

11 October 2016

Vegan Melted Chocolate

Our brand new dairy-free flavor, Vegan Melted Chocolate is now scooping! 

29 September 2016


As always, RGB Soda sorbets pair amazingly with a scoop of vanilla bean ice cream.

7 September 2016

S'more Sundae

A classic campfire treat in a cup! Melted chocolate meets homemade marshmallow fluff, sprinkled with crushed organic graham crackers and topped with a Chukar cherry. 

6 September 2016

Wild Honey

Shipwreck Honey from bees that pollinate raspberry and blueberry fields!

24 August 2016

Watermelon Sorbet

We’re using seedless black organic watermelons from Inaba Produce Farms in Yakima Valley. 

17 August 2016

Jamberry Crisp

Puréed organic raspberries, fresh homemade organic blueberry/blackberry compote, and a crisp crumble is swirled into each tub. 

4 August 2016

Lemon Blueberry Custard

The blueberries are all organic and come from Bow Hill Blueberries in Bow, WA.

4 August 2016

Blackberry Sorbet

We’re using dark, lush, corpulent blackberries from Hayton Farms – one of our favorite organic fruit growers up north!

27 July 2016

Vegan Coconut Raspberry

Made with organic raspberries from Viva Farms in the Skagit Valley.

20 June 2016

vegan cherry chunk

The same amazing cherries as described as our regular cherry chunk, but instead spun with organic coconut milk for a dairy-free, vegan treat. 

20 June 2016

cherry chunk

This is one of our favorite & longest running summer flavors! The cherries come from Alberg Farms in Royal City in Eastern Washington. 

15 June 2016

Strawberry Sorbet

This sorbet is all about the sweet, red and 100% organic strawberries we get from Viva Farms in the Skagit Valley.

1 June 2016

Spring Berry Goat Fro-yo

Made with pasture-raised local goat kefir from Grace Harbor Farms in Custer, WA.

25 May 2016


Molly and her friend Adam Zacks, creator of Sasquatch Festival came up with the flavor in 2009, and now we always celebrate festival season with this special flavor!

9 May 2016

Vegan Strawberry Coconut

Your childhood favorite, but vegan and coconut-y.

6 May 2016

RGB Sorbet

It's a perfect sorbet, and pairs amazingly with a scoop of vanilla bean ice cream.

11 April 2016

Strawberry Rhubarb Sorbet

Strawberry rhubarb is a classic pie combo, and this sorbet is our little twist on that!  

21 March 2016

Thai Tea

Inspired by sweet, aromatic Thai tea, this flavor is a favorite seasonal among customers and our crew. 

21 March 2016

Springtime: What's In Store

A preview of what delicious seasonal flavors we have coming this spring.

11 March 2016

Melted Chocolate Sorbet

This sorbet is like a scoopable, gourmet fudgsicle.

29 February 2016

Vegan Coconut Chunk

There’s a hot debate among our customers about which vegan flavor is the best, vegan coconut chunk seems to have the loudest, most fervent fans.

16 February 2016

Blood Orange RGB Sorbet

The return of a favorite collaboration!

5 February 2016

mocha chip

An homage to Molly's favorite flavor when she lived in Montana! Our ice cream makers crafted this version with Theo Chocolate and Stumptown Coffee.

14 January 2016

meyer lemon

January is Meyer lemon season, so we get the very best, organic Meyer lemons from Lemon Ladies Orchard to make this flavor. 

9 January 2016

organic lemon sorbet

Organic lemon sorbet is out today! Citrus is nature's way of giving us a little burst of color/zing/happiness in the middle of winter.

4 January 2016

vegan 'scout' mint

Girl Scout Thin Mint cookies are now 100% vegan, so we're using them to make a vegan version of one of our most popular flavors! 

31 December 2015

cardamom goat fro-yo

Our first official winter flavor is nice and light, and deliciously spiced with organic cardamom!

17 December 2015

wintertime: what's in store

Meyer lemon, mocha chip & a vegan version of our popular ‘scout’ mint: take a peek at what’s on the menu for winter!

16 November 2015

vegan salted caramel

The first bite is coconutty, but then the umami of salt & caramel takes over. Vegans and dairy-lovers alike go crazy for this flavor!

9 November 2015

cinnamon ice cream

Cinnamon ice cream is an annual fall treat that we LOVE to eat with apple pie, pumpkin pie … pretty much any kind of pie!

2 November 2015

german chocolate cake

Inspired by Molly's favorite flavor as a kid, our version takes a few liberties with tradition but doesn't cut any corners on deliciousness!

5 October 2015

Pumpkin Clove

Pumpkin clove ice cream is here! A subtle pumpkin ice cream laced with organic clove spice, made with some truly innovative pumpkins.

28 September 2015

Wild Honey

This delightful, simple flavor features wildflower honey from Shipwreck Honey West Seattle.

23 September 2015

Fall Flavor Calendar

Our carefully crafted seasonal flavors turn cozy this month, with the help of warm spices and decadent chocolate.

21 September 2015

Huckleberry Sorbet

Our huckleberry sorbet tastes like the pancakes you make after a morning spent picking berries!

14 September 2015

Vegan Coconut Chunk

This flavor is so popular we have to bring it back at least a couple times a year.

11 August 2015

Reed knows chocolate

Reed is a Molly Moon's VIP (Very Ice creamy Person) because he may be our melted chocolate ice cream’s biggest fan ever ...

2 August 2015

Orchard Blondie

This flavor combines vanilla ice cream with hunks of buttery homemade blondie bars and a generous swirl of peach-nectarine jam.

26 July 2015


Made with organic raspberries from two of our fave local growers: Viva Farms and Hayton Farms.

19 July 2015


Made with organic blackberries from two of our fave Skagit Valley growers: Viva Farms and Hayton Farms.

9 July 2015

cherry-picked perfection

Head Chef, Ian Willa, travels to Washington’s Columbia Valley to visit with Dave Alberg of Alberg Cherry Farms.

5 July 2015

blueberry lemon custard

It’s blueberry season! This flavor is made delicious by local + organic Bow Hill Blueberries and our delectable lemon curd.

21 June 2015


Summer is here and we are excited to turn Washington’s bounty of berries, melon and stone fruit into a rainbow of ice cream and sorbets

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu