BLACKBERRY SORBET

July 20th - August 16th

Our new blackberry sorbet is full of bold berry flavor, with an earthy touch. This sorbet is made with organic blackberries from two of our fave Skagit Valley growers: Viva Farms and Hayton Farms! Hayton is a 5th generation family farm that was established in 1876, and the newer Viva is a farm incubator that helps new farmers get started by subleasing small plots and helping them with equipment, education, marketing, and start-up loans.

The heat this year is making the blackberries fat with juice, and it's also making us want to cool off with a scoop of sorbet! Now scooping through August 16.

from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source. our menu